Location
SERRIS
Directly reporting to the Breakfast Manager, the breakfast employee ensures customer reception and service.
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– Ensure the smooth running of the breakfast service – Welcome, inform, and assist the client during their breakfast – Ensure the constant replenishment of the buffets – Assist with stock monitoring
– Ensure the cleanliness of the kitchen, the dining room (floor, walls, windows), the furniture, and the utensils provided to the clientele – Ensure the clearing of tables
– Clean the inside and outside of the hot beverage and fruit juice dispensers, check the expiration dates of the products. Fill the dispensers if necessary
– Maybe get them to clean the dishes, the washing machine, and the sink countertop
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Excellent presentation and sense of hospitality
Organised Proficient in foreign languages (English minimum)
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